Content related to the topic: barley

26 January 2026

Almost 200 years of malting barley success

The Maltsters’ Association of Great Britain (MAGB) provides insight into how the trade association has stood the test of time.

15 March 2024

Next few weeks crucial for farmers as survey confirms drastic reduction in crops

Another survey since our Early Bird Survey in November 2023 has revealed a drastic further reduction in cropped areas. The wet autumn meant lower levels of planting, and continued severe weather resulted in winter losses.

5 July 2024

On-farm research opportunities pitched to arable farmers

Learn about an initiative that matches farmers with on-farm research opportunities.

17 October 2025

How to nurture wet-weather-ravaged cereals

A blog about cereal agronomy after a storm-filled autumn and winter.

15 February 2024

High excess winter rainfall already recorded across the UK

Excess winter rainfall data can indicate how much nitrate has leached into drainage water.

12 January 2024

RL booklet issued as variety project turns 80

The booklet comes with a fresh new look, following feedback from the 2023 RL review.

7 December 2023

The ‘Acrobat’ that juggles pyrethroids in cereals

Developing the next generation of decision support for BYDV management

7 December 2023

Wheat fungicide performance data released for a new SDHI option

We examine the latest fungicide efficacy data for winter wheat

7 December 2023

Growers, grain traders and cereal pathologists asked to steer the RL

AHDB has issued a call for people to join its influential Recommended Lists (RL) crop committees.

23 January 2026

The new Recommended Lists (RL) is leaner and meaner

The online edition of the new RL (2024/25) is now available.

19 October 2023

Farmbench can boost business performance

If you want to improve farm profitability, put benchmarking at the top of your to-do list.

7 August 2023

Update on pyrethroid resistance in crop pests

The latest report from our insecticide resistance monitoring project is online