Content related to the topic: cereals-oilseeds

Good quality seed is the starting point in cereal production.

Find out about the factors that affect seed health and the laboratory tests available.

Paul Gosling looks at the latest phase of the variety-trialling project.

An AHDB PhD is unleashing the aphid-tricking power of natural wheat chemicals.

Find out about our commitment to increasing children's understanding of where and how their food is grown, reared and produced.

Our Strategic Cereal Farms put cutting-edge research and innovation into practice on commercial farms around the UK.

Paul Gosling, who leads the RL at AHDB, takes a look at the developing picture.

From anthesis to xylem, discover the terms used to describe cereal growth.

Some quality characteristics, such as nitrogen concentration, specific weight and screenings, are highly heritable in barley.

Some quality characteristics, such as protein concentration, specific weight, Hagberg Falling Number (HFN), are highly heritable in wheat.

Find out how to join the Recommended Lists (RL) Crop Committee for these crops.

Discover the optimum number and size of barley grains.