Content related to the topic: environment-and-ethics

18 December 2024

Environment and buying sustainably drives consumer focus

Which environmental factors are affecting consumers lifestyles and purchasing habits?

22 November 2024

The role of social media on Gen Z views on food

Where do Gen Z source information from for red meat and dairy?

25 October 2024

Consumers express strongest positivity towards British agriculture in six years, with trust in farmers going from strength to strength

Trust in farmers going from strength to strength

29 May 2024

Animal welfare seen as important by 84% of shoppers

Welfare is important to shoppers and overall, consumers have positive perceptions of British agriculture.

2 January 2024

Trust in British agriculture and consumer perceptions on the environment

Consumer positivity around British agriculture increased over the last year and trust in agriculture remains strong.

14 February 2023

Dairy alternative sales weaken this Veganuary

Is Veganuary less relevant to consumers now? We take a look at the impact on the dairy alts market.

2 January 2024

Reputation factors outweigh cost as a reason for reduction of dairy

Whilst cost is a growing factor in driving consumers to look at their dairy consumption, reputational factors such as health and animal welfare are much more influential.

2 January 2024

Farmers remain the key driver of trust in agriculture and a steadying force in an unstable world

What drives consumer trust in agriculture in the midst of a cost-of-living crisis? Sign up to our Webinars to find out

2 January 2024

Outdoor pork performs well – can it continue?

As the cost-of-living crisis deepens and a growing number of shoppers say they buy whatever pork is the best price, how could outdoor pork products fare?

17 January 2024

Flexitarians are back on the rise as Covid wanes

What are the opportunities for meat and dairy within flexitarian consumers?

1 February 2022

The environmental impact of farming - consumer perceptions

AHDB’s recent trust and transparency research conducted by Blue Marble in August 2021, found that the environment is important to 48% of consumers when choosing food.

27 January 2022

Farmers continue to be the most trusted part of the supply chain, but there is continued demand for transparency

The latest results of our AHDB/Blue Marble study show that consumer perceptions of agriculture remain very positive with almost two thirds (63%) feeling very or somewhat positive towards British agriculture.