Search our website enhanced by Google.
Grocery retail
.jpg?v=637780257110000000)
10 February 2021
Red meat volumes grew faster than turkey and whole fish this Christmas. Cheese volumes were up 17% in December.
26 January 2021
Since the beginning of the Pandemic in March, 1 in 3 Brits claim to have experienced a change to their employment status. How may this have impacted consumer shopping habits?
26 January 2021
British consumers are concerned food prices will increase as the UK exits the EU. How might this impact the demand for British produce?
10 December 2020
With new more stringent governmental restrictions introduced on the 3rd December, how could sales of meat, dairy and potatoes be affected in the run-up to Christmas?
7 December 2021
A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.
13 November 2020
Consumers had 100 million BBQs this summer. What does this mean for meat, dairy and potatoes?
6 August 2024
Catch up on the retail and consumer insight webinars
18 November 2020
Following an extraordinary few months for the industry, join the AHDB Retail & Consumer Insight team as they review how the market and consumers have changed with coronavirus, and what opportunities and threats this now presents for industry sectors.
10 November 2020
A changing consumer landscape: How have consumer attitudes towards diary shifted during the coronavirus pandemic?
22 October 2020
A changing market landscape in the red meat industry: What behavioural changes has Coronavirus driven?
20 October 2020
A changing market landscape in the dairy industry: What behavioural changes has Coronavirus driven?
15 July 2021
Growing by 20% in value over the past five years, the Added Value category is now worth almost £900m. It has therefore been an important contributor to growth for the meat industry, as can command a premium with shoppers. Understand how innovation can help address health and quality concerns, as well as how clear signalling of its areas of strength – taste and convenience – can help in-store conversion.