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Innovation
20 July 2020
Lockdown has led to a surge in interest in consumers buying direct from suppliers, including food boxes and meal kits.
3 July 2020
In an ever increasingly competitive environment dairy products are having to constantly innovate to maintain their place on the supermarket shelf.
12 May 2020
The red meat sector enjoyed its biggest Valentine’s Day in 5 years. Dairy and potatoes also saw growth.
9 November 2021
Supporting the industry to meet consumer needs during the COVID-19 outbreak
4 February 2020
Belt-tightening behaviours meant Christmas 2019 saw the slowest rate of growth over the festive period in four years.
16 January 2020
A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.
15 January 2020
In store purchase drivers differ across dairy categories, therefore what are the opportunities for the dairy sectors?
2 January 2025
In the last year mince has seen spend and volume increases but steaks and roasting were in steady decline
17 September 2024
Red meat saw seasonal uplifts at Halloween but can we push the category further?
30 November 2020
Celebrations and seasonal events boost food spend significantly. Explore how Christmas, Easter, Halloween and other events affect sales of meat, dairy and potatoes.
26 November 2019
Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?
3 September 2025
Tools, inspiration, innovation and news from AHDB's Trade team