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Consumer insight
22 September 2021
A series of webinars hosted by the retail and consumer insight team in October and November. Sign up now.
1 November 2022
A series of webinars hosted by the retail and consumer insight team in October. Sign up now.
27 January 2023
Despite a few challenging years, the EU remains a hugely important market for UK red meat and dairy exports.
11 September 2024
Consumer food choices can be influenced by a multitude of factors. Climate change and the environmental impact of food production is one area where there has been growing interest from consumers.
23 July 2021
ONS shows that in June price rises were at their highest level for nearly three years. So what does this mean for the food industry?
7 December 2021
According to Kantar, 12% of primary and processed pigmeat volumes held an outdoor claim, in the year ending 16 May 21.
11 February 2022
Sustainable agriculture has become something of a buzzword in the media. Therefore, identifying consumer attitudes towards and understanding of grass-fed or pasture reared livestock is crucial, as a ‘grass-fed’ claim could become a point of difference to shout about.
7 December 2021
Regenerative agriculture encompasses farming practices that work to actively improve the environment. But what is the general awareness and understanding of the term? And will it become the buzz word of agriculture?