Content related to the topic: consumer-insight

12 August 2026

Lamb and pork deliver on food apps despite £400m decline in takeaway market

Sales of lamb and pork via food delivery apps are growing, creating new opportunities for red meat as consumers change the way they purchase takeaways and groceries.

6 August 2026

Lamb and pork grow through delivery apps

Sales through delivery apps are continuing to grow with new opportunities for red meat

9 July 2026

How have in-home eating habits changed over the last decade?

A look at how UK in-home eating habits have evolved over the last decade, shaped by changing lifestyles, health priorities and the rise of eating occasions at home.

3 July 2026

How important are named breeds to the consumer? Beef market update

We take a look at which beef breeds are most popular on pack, how consumers perceive them, and how this links to cattle supplies.

22 June 2026

How will food inflation affect meat and dairy demand in 2026?

UK food prices have risen 39% since 2020 and new global pressures point to another period of volatility in late 2026.

29 June 2026

May 2026 dairy market review

Monthly round-up of key dairy market analysis

11 June 2026

Key takeaways from the 2026 Eucolait General Assembly – reflections from a GB perspective

Where are dairy markets headed next and what will it mean for GB dairy farmers? The view from Europe's Eucolait conference.

8 June 2026

US dairy farmers bring practical resilience roadshow to Britain

Join us at the Drumgoon Dairy roadshow this summer.

5 June 2026

Balancing value and indulgence: The future of red meat and dairy on menus

Our new research has explored new dining-out trends and how red meat and dairy are evolving to meet changing consumer expectations.

2 June 2026

Promotions and price sensitivity steer Easter purchasing patterns in 2026

Easter 2026 showed that shoppers still want to celebrate but value played a bigger role in what they bought, we look at what impact this had on pork, lamb and beef and which protein was the standout performer.

2 June 2026

Dairy in foodservice: The trends shaping today’s menus

With household budgets remaining tight, the eating-out market has faced sustained pressure with consumers changing their habits. We reveal the influence this has had on menu trends and the impact on dairy.

2 June 2026

Red meat in foodservice: The trends shaping today’s menus

With household budgets remaining tight, the eating-out market has faced sustained pressure with consumers changing their habits. We reveal the influence this has had on menu trends and the impact on red meat.