Content related to the topic: consumer-insight

11 September 2026

Protein power: The trend winning over consumers

Consumers are increasingly seeking out more protein in their diets and are willing to pay a premium for their protein-packed products. So, what is behind consumers’ growing appetite for protein, and what could it mean for the red meat and dairy sectors?

22 October 2026

Dairy in China – Consumer insights webinar

Join us online to learn more about evolving consumer trends for dairy in China ahead of Food and Hotel China 2026.

2 September 2026

Outdoor-bred pig meat: Well positioned for future growth

Outdoor-bred pig meat is an important part of the pig meat category, accounting for 12% of volumes sold in retail.

2 September 2026

Gen Z support British farmers but they want more connection

Our new research shows that Gen Z consumers are not turning their backs on British farming – they simply do not have enough exposure to it.

2 September 2026

Bringing British farming closer to Gen Z

Our research looks at Gen Z's relationship with farming and how to build stronger connections with this influential consumer group.

6 August 2026

Lamb and pork grow through delivery apps

Sales through delivery apps are continuing to grow with new opportunities for red meat

9 July 2026

How have in-home eating habits changed over the last decade?

A look at how UK in-home eating habits have evolved over the last decade, shaped by changing lifestyles, health priorities and the rise of eating occasions at home.