Consumer insight

27 October 2022

This webinar is about the impact of the cost-of-living crisis on consumer attitudes towards the industry

27 October 2022

This webinar looks at the impact of the cost-of-living crisis on consumer attitudes towards the industry

21 October 2022

New research aims to transform the online shopping platforms of supermarkets across the UK.

2 January 2024

The organic food and drink market has seen a decline in volume sales, down by 16% for the 12 w/e 10 July 2022. An increase in price correlates with a drop in volume sales as price remains a key barrier for organic consumers.

24 April 2024

Meals eaten at home remain at an elevated level compared to pre-pandemic average. But what impact is it having on current food behaviours in the home?

2 January 2024

What drives consumer trust in agriculture in the midst of a cost-of-living crisis? Sign up to our Webinars to find out

27 September 2022

Analysts have produced a series of articles on the current cost-of-living crisis, exploring the challenges and opportunities for the red meat and dairy sectors.

2 January 2024

Opportunities exist in recommending cheaper cuts and demonstrating their full range.

2 January 2024

Online shopping is growing and red meat sales increased 57% on year. However, there are barriers to shopping for red meat online and it doesn't achieve its fair share of the market.

2 January 2024

With inflation rising, what has been the impact on the foodservice market so far and what does it mean for the meat category going forward?

2 January 2024

Discounters have bounced back, and they now have the highest ever share of grocery, which is expected to increase further as the cost-of-living crisis leads more cash-strapped shoppers to the discount market

2 January 2024

Will canned meat and UHT milk grow as households look for ways to ease financial pressures?

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