Search our website enhanced by Google.
Consumer insight
29 March 2021
Lamb has faced long term volumes challenges linked to pressure from evolving consumer needs and tastes alongside the higher price point of lamb.
25 March 2021
The Covid-19 pandemic did not stop us celebrating Valentine's Day, with total Valentine's food and drink sales up £85m compared to 2020.
7 December 2021
Consumers are rethinking their attitudes towards red meat and dairy produced in Britain as the result of AHDB’s ground-breaking We Eat Balanced campaign launched earlier this year
15 March 2021
Cheddar remains the 'big cheese' in British homes, but throughout 2020 speciality and continental cheese have seen a large uptake.
8 April 2021
How does the Budget 2021 affect agriculture?
4 March 2021
Meat and dairy performed well in January through retail, continuing the positive performance from Christmas.
3 March 2021
Despite food-to-go's more buoyant performance during COVID-19 it is predicted that this part of the market will be one of the slowest to recover to its pre-COVID high
3 March 2021
We look at dine-in trends that have accelerated during the pandemic and are likely to continue when normality resumes
.jpg?v=637780257110000000)
10 February 2021
Red meat volumes grew faster than turkey and whole fish this Christmas. Cheese volumes were up 17% in December.
.jpg?v=637780256830000000)
1 February 2021
During a challenging year and against a backdrop of major change for industry, consumer attitudes towards UK farmers has grown in positivity.
2 February 2021
Butchers had their best ever Christmas, with meat and poultry sales up £8.5m in December. This marks the end to a very strong year for independent butchers.
11 February 2021
Join the farming community, exhibitors and esteemed speakers for two weeks on online farming seminars and engagement at Dairy Tech 2021 - Week 2