Consumer insight

29 March 2021

Lamb has faced long term volumes challenges linked to pressure from evolving consumer needs and tastes alongside the higher price point of lamb.

7 March 2025

The Covid-19 pandemic did not stop us celebrating Valentine's Day, with total Valentine's food and drink sales up £85m compared to 2020.

7 December 2021

Consumers are rethinking their attitudes towards red meat and dairy produced in Britain as the result of AHDB’s ground-breaking We Eat Balanced campaign launched earlier this year

15 March 2021

Cheddar remains the 'big cheese' in British homes, but throughout 2020 speciality and continental cheese have seen a large uptake.

8 April 2021

How does the Budget 2021 affect agriculture?

4 March 2021

Meat and dairy performed well in January through retail, continuing the positive performance from Christmas.

4 February 2025

Despite food-to-go's more buoyant performance during COVID-19 it is predicted that this part of the market will be one of the slowest to recover to its pre-COVID high

3 March 2021

We look at dine-in trends that have accelerated during the pandemic and are likely to continue when normality resumes

2 January 2025

Red meat volumes grew faster than turkey and whole fish this Christmas. Cheese volumes were up 17% in December.

1 February 2021

During a challenging year and against a backdrop of major change for industry, consumer attitudes towards UK farmers has grown in positivity.

2 February 2021

Butchers had their best ever Christmas, with meat and poultry sales up £8.5m in December. This marks the end to a very strong year for independent butchers.

26 January 2021

Since the beginning of the Pandemic in March, 1 in 3 Brits claim to have experienced a change to their employment status. How may this have impacted consumer shopping habits?

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