Content related to the topic: consumer-insight

Our £1m dairy industry marketing campaign to encourage moments of connection and support mental health.

What does our new recovery plan mean for foodservice, and how soon can we expect to be back to normal?

The red meat sector enjoyed its biggest Valentine’s Day in 5 years. Dairy and potatoes also saw growth.

Christine Watts, AHDB Chief Officer for Communications and Market Development, on how the industry has come together during the COVID-19 outbreak.

Home baking and sunshine boost grocery but lamb suffers a subdued Easter

Will lockdown reset shoppers' attitudes to food, asks MI Director Phil Bicknell

AHDB analyst Duncan Wyatt discusses the impact on beef carcase values of closing the eating out market in response to COVID-19.

The use of takeaway food delivery is wavering during lockdown, but there are still some opportunities for independents and big brands

MI Director Phil Bicknell on how coronavirus lockdown is changing shopping habits

Lockdown in March saw demand for meat, dairy and potatoes soar

There will be 503 million more in-home meals eaten per week in this lockdown period.

Supporting the industry to meet consumer needs during the COVID-19 outbreak