Content related to the topic: consumer-insight

With the amount of lamb purchased by British shoppers in decline, how can the industry adapt to get it back on British menus?

The UK retail scene has seen enormous structural change over the last decade, driven by technology, new entrants and changing demands.

Growing the meat, fish and poultry category

Foodservice is an entry point for world cuisines into our lives but who are the biggest players and who is at risk of losing out?

Are young people really drinking less? And what really is craft beer?

Too good to be true? Consumers want to have their ice cream and eat it.

Tim Rycroft CEO

This article looks at how the UK retail landscape has changed over the years to meet changing consumer needs.

Two in five people are intending to increase the number of meals they cook from scratch. What's holding them back?