Content related to the topic: environment

14 May 2026

Cornwall: Multi-species swards – from seed to feed

Learn about growing multi-species swards and herbal leys, and how they can improve livestock performance and boost economic return.

27 May 2026

Cheshire: Multi-species swards – from seed to feed

Learn about growing multi-species swards and herbal leys, and how they can improve livestock performance and boost economic return

9 April 2026

Feeding the future without costing the earth

Can we feed a growing population while protecting nature, reducing emissions, and making food affordable for everyone, including farmers?

28 May 2026

Cotswolds: Multi-species swards – from seed to feed

Learn about growing multi-species swards and herbal leys, and how they can improve livestock performance and boost economic return

21 April 2026

Virtual launch of Pork Environmental Roadmap

Learn about the Pork Environmental Roadmap, the progress already being made across the sector, and how we can collectively continue to demonstrate environmental leadership.

1 April 2026

Best practice treatment of sheep parasites

This page explains how to treat sheep parasites safely and effectively. It also outlines the main types of wormers, how to use them, and the best practice steps to follow for each method of administration.

1 April 2026

Best practice treatment of cattle parasites

This page explains how to treat cattle parasites safely and effectively. It also outlines the main types of wormers, how to use them, and the best practice steps to follow for each method of administration.

27 May 2026

Breed for CH4nge – industry event to share our findings

Celebrate innovation, collaboration and the future of sustainable sheep farming at the closing event of the three-year Breed for CH4nge project.

1 April 2026

Responsible and sustainable use of parasiticides

Using medicines responsibly ensures products are only used when necessary, ideally supported by a diagnosis or a risk assessment.

9 March 2026

Meat shopper journey: Meat - the say-do gap

The second stage of the meat shopper journey is the say-do gap. We look at the differences between the claimed drivers and what actually influences shoppers in-store.

3 March 2026

GrowSave – Dairy

GrowSave is a knowledge exchange programme helping farmers and growers save energy.

21 April 2026

Derbyshire: Weaning calves to perform at grass and sustaining farm profit in volatile years

Join us at Rough Grounds Farm for a farmer-led workshop looking at rearing youngstock for the best possible transition into the milking herd with Laura Tennant and Beckie Harrison, Bess Neil and Tony Evans. They will also be discussing resilience with grazing systems to stay profitable during lower milk prices.