Environment

10 July 2024

Carbon has become shorthand for greenhouse gases – a range of natural gases and particles – mostly water vapour and carbon dioxide, including dust.

26 February 2021

New webinar series designed to bring levy payers an essential guide to carbon and carbon footprinting

18 February 2021

Time at pasture poses a considerable risk for clinical mastitis and increased somatic cell counts for many dairy herds, due to exposure to different bacterial pathogens and variable environmental conditions. Our top tips will help you manage the risk of mastitis in the contamination hotspots.

20 March 2025

We have taken a major step towards ensuring accurate data is used to assess the environmental impact of ammonia emissions from pigs.

6 March 2025

A week of events looking at practical advice for farmers and growers on carbon measurement and environmental management

26 January 2021

Gilt Watch® demonstrated there are many solutions to improving overall gilt and sow retention but only when embedded across processes to produce marginal gains. What is needed is a how-to guide for getting from variation to standardisation.

26 January 2021

Gilt Watch® mentors have shown that controlling some of the processes around gilt selection, farrowing groups and nutrition by parity, substantial reductions in variation and performance can be achieved.

26 January 2021

6 June 2022

Discover our Gilt Watch® programme, designed to help pig producers make informed and efficient business decisions on gilt management.

16 September 2025

We take stock of 2020 and look ahead to some of the key areas of work we will be focusing on over the next 12 months.

10 December 2020

Our Head of Environment responds to latest UKCCC report

9 December 2020

how to measure and reduce your carbon footprint and make your farm more efficient.