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Selection and carcase classification
11 July 2023
Find out how the EUROP grid, the 15-point grid and video image analysis (VIA) are used in beef carcase classification.
11 July 2023
Find out more about carcase classification, the EUROP Grid and saleable meat yield.
21 October 2020
Knowing who your customers are and the product specifications they are looking for is essential to optimise your sale returns. Find out how to respond to your customers’ requirements.
17 February 2021
Maximise your returns by selecting animals at the right time and to the right specification for the market.
19 March 2025
The biggest and most important single cost for pig producers is feed. Use this information to help mitigate feed price volatility.
23 July 2020
Guidance on how to improve the killing-out percentage of your finished pigs
8 July 2025
Guidance on how to improve marketing returns from finisher pigs.
24 October 2023
Guidance on how to reduce the variation in size between finisher pigs.
23 July 2020
Guidance on improving uniformity, marketing returns, and killing-out percentage.
8 May 2024
Guidance on the nutritional requirements of growing and finishing pigs
19 March 2020
In light of the evolving situation with Coronavirus (COVID-19), Pig Health Scheme assessments have been suspended
16 March 2020
This popular annual publication has been updated with (the latest) 2018 data and, for the first time, reports on indoor and outdoor sows separately.