Livestock

23 October 2025

Mixed stock beef and sheep

14 December 2020

Improved new-born lamb and calf survival rates not only result in increased income, but also improve welfare, reduce disease, and reduce environmental footprint, according to the results of major GB-wide research.

10 December 2020

Find out how maintaining high standards not only improves pig welfare, but also affects performance, carcase quality and staff morale.

10 December 2020

Our Head of Environment responds to latest UKCCC report

4 May 2023

Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.

1 September 2023

Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.

3 September 2024

Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.

18 June 2024

This publication gives an overview of dairy beef systems to consider, with their advantages and disadvantages, along with helpful hints on potential health issues and guidance on preparing and selecting animals for slaughter.

9 December 2020

how to measure and reduce your carbon footprint and make your farm more efficient.

30 November 2020

Understand how regularly monitoring mastitis data can help you reduce instances on your farm

30 November 2020

Improvements to the dry cow environment have paid huge dividends at Ninezergh Farm following a spike in mastitis in early lactation

27 November 2020

Join strategic dairy farmer Adrian Bland and vet James Breen as they share their work on focusing on reducing cases of mastitis during the dry period

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