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Indoor
23 July 2020
Guidance on how to improve the killing-out percentage of your finished pigs
7 October 2025
Use this information to understand how the weather can affect the breeding performance of pigs.
16 August 2022
The main purpose of meat inspection is to assure consumers about the safety, hygiene and nutritional value of their food.
8 July 2025
Guidance on how to improve marketing returns from finisher pigs.
24 October 2023
Guidance on how to reduce the variation in size between finisher pigs.
23 July 2020
Guidance on improving uniformity, marketing returns, and killing-out percentage.
19 March 2025
Cooling slurry in storage is not only better for the environment, it's better from an economic perspective, too. Find out more about slurry cooling and how you can implement it.
13 August 2020
Guidance to help you prepare piglets for weaning and minimise the impact of the many challenges they face at this time.
13 August 2020
Guidance on weaning, including creep feeding and small pig management
24 June 2021
Information about the importance of colostrum for piglets
17 September 2020
Guidance on monitoring farrowing and piglet behaviour