Content related to the topic: indoor

Following previous lows, EU reference pig prices have exhibited stability and have begun to strengthen in recent weeks.

This report provides a robust and impartial assessment of the economic implications of moving away from CO₂ stunning within a commercial UK context.

We have published a new report examining the economic and operational implications of moving away from CO₂ stunning in the UK pig processing sector.

This pack contains everything you need to hold an African swine fever (ASF) contingency planning workshop.

This year, commit to something that protects livelihoods and strengthens our industry: Muck Free Truck.

Find out how the Pig Health & Welfare Council (PHWC) has helped coordinate activities to protect and enhance pig health and welfare.

Farms permitted under EPR must complete retrospective nitrogen and phosphorus reporting for 2025 by the end of February.

We are in the process of moving the UK Pig Industry Welfare Training to a new platform.

We have teamed up with the NPA and Pig World to draw attention to African swine fever (ASF) and encourage industry-wide action to prevent it.

Learn about the Piglet and Sow Alternative Farrowing Environment (PigSAFE) system.

Learn about the impact of disease on welfare, productivity and profitability.

Explore the economic implications of a further move towards flexible farrowing facilities in the UK indoor pig sector (February 2025)