Content related to the topic: outdoor

Use this information to help complete EPR applications when planning new pig housing and slurry storage facilities.

Growth and food intake are highly dependent on temperature. This information looks at factors that affect pigs' temperature requirements.

Find out about disposal options for fallen livestock.

Guidance on how to improve the killing-out percentage of your finished pigs

Use this information to understand how the weather can affect the breeding performance of pigs.

The main purpose of meat inspection is to assure consumers about the safety, hygiene and nutritional value of their food.

Guidance on how to improve marketing returns from finisher pigs.

Guidance on how to reduce the variation in size between finisher pigs.

Guidance on improving uniformity, marketing returns, and killing-out percentage.

Information about the importance of colostrum for piglets