Outdoor

21 March 2023

International pig clubs provide opportunity to learn how the rest of the world produces pigs

6 March 2025

Ahead of the upcoming ban on zinc supplementation in pigs, we have completed research in conjunction with SAC Commercial Ltd. and the Pig Veterinary Society to review the options available to farmers.

23 November 2022

This week, we published the popular annual report that examines the cost of pig meat production in 17 countries.

23 November 2022

This report examines the relative costs of pig production in selected countries during 2021.

25 March 2025

An update on grass cover trial, including a look at how pig paddocks have held up during prolonged dry periods.

28 September 2022

New webinars will provide insight into production methods, genetics, marketing, public perceptions, health issues and government support around the world.

10 November 2022

Pig clubs are back – join us to find out how a high-health, nucleus pig herd keeps disease out.

13 March 2024

Join our pig clubs to hear from guest speakers and to meet up with other producers

29 September 2022

Andrew Palmer is the Knowledge Exchange Relationship Manager for the Pork Sector. Here he gives a glimpse into his background and what his role entails.

12 July 2024

September 2022: In response to the heightened risk that ASF poses to the UK, Defra has announced new legislation regarding the import of pork meat into the UK.

22 August 2022

Watch this webinar recording to find out about key markets for British pork, as well as international events and opportunities that are on the horizon.

16 December 2022

Understand the differences between CCIR and the Pig Health Scheme and learn how you can use them to optimise the health and welfare of your pigs.

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