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Outdoor
12 July 2024
January 2024: Preparation is key. Not only does it save time during an outbreak, but it can also help limit the impact too.
2 January 2024
Over the last few years, outdoor bred (ODB) pork and pigmeat has outperformed the total pork market. However, this year the trend appears to have reversed.
8 September 2023
A programme of advanced workshops for pig workers is returning after a four-year break to address the growing challenges and responsibilities in the pork industry.
13 July 2023
As most outdoor pig herds are kept on rented arable land, collaboration between pig keepers and their landlords is crucial.
20 July 2023
We are looking for expressions of interest from trainers who can deliver our Stockperson Plus training courses
13 June 2023
The latest figures reveal a 20% reduction in antibiotic usage for treating pigs on farms in 2022.
23 May 2023
Andrew Palmer, Knowledge Exchange Relationship Manager (Pork), provides an update on our stockperson training courses
7 April 2025
Researchers from the universities of Liverpool and Bern (Switzerland) have used economic and population data from Defra, AHDB and AgroVision to answer this question.
21 March 2023
International pig clubs provide opportunity to learn how the rest of the world produces pigs
6 March 2025
Ahead of the upcoming ban on zinc supplementation in pigs, we have completed research in conjunction with SAC Commercial Ltd. and the Pig Veterinary Society to review the options available to farmers.
23 November 2022
This week, we published the popular annual report that examines the cost of pig meat production in 17 countries.
23 November 2022
This report examines the relative costs of pig production in selected countries during 2021.