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Pork
9 April 2024
Brazil's pork production has increases, which is driving growth in its exports.
2 April 2024
Canada’s leading foodservice and hospitality expo will provide the platform for British beef, lamb and pork set to take a starring role.
3 April 2024
Switzerland is a net-importer of food and consumers value quality and sustainable red meat and dairy. With high prices and falling production, this may enable more UK products to be exported, specifically beef and dairy.
28 March 2024
What changes have we seen to consumer eating habits over the last few years?
18 March 2024
Does Valentine’s Day still have a place in the hearts of shoppers? This year, it appears so.
12 March 2024
Have you thought about getting involved with the Pig Industry Scholarship Programme (PISP)?
7 March 2024
This article lays out options to farmers wanting to gain additional income for their natural capital.
24 April 2024
Key product categories remained finely balanced, with annual import volumes seeing two distinct trends.
27 February 2024
A webinar hosted by the BPA and AHDB to help small-scale pig keepers understand the implications of veterinary attestation numbers
12 February 2024
After shoppers have been tempted by inspiration on pack, they look to make informed choices around provenance.
10 May 2024
Within the hierarchy of information, sustainability and animal welfare specifics were seen as nice to have rather than essential on packs.
12 February 2024
To try and reduce clutter on labels but still provide all the information shoppers may be looking for, QR codes are a good option.