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Pork
30 July 2025
Spend is up for beef, lamb and pig meat- but do their volumes tell a similar story?
8 July 2025
Rising global populations and growing incomes are reshaping the outlook for pork consumption over the next decade. While traditional markets mature, demand is increasingly shifting eastward, presenting opportunities for exporters worldwide.
18 July 2025
Find out how we inspired a team of young chefs from top London hotels and restaurants on a farm-to-fork experience.
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9 July 2025
Glen Nimmo, Pork Sector Council Chair, shares his thoughts on our latest pork marketing activities.
13 January 2026
In the fifth instalment of our rethinking retail series, AHDB has undertaken research exploring how to optimise butchers and supermarket meat counters to best increase purchase intent
3 July 2025
Find out how to get a 12-month licence for an advanced Biocheck biosecurity assessment tool.
2 July 2025
As part of our 2025 education strategy, we are proud to continue supporting Ladies in Pigs (LIPs) – a dynamic group of women passionate about promoting British pork.
26 June 2025
We review the latest dynamics in key North American pig markets (US, Canada and Mexico) and the wider implications on global trade.
2 July 2025
Learn about the Piglet and Sow Alternative Farrowing Environment (PigSAFE) system.
23 June 2025
AHDB’s new marketing campaign, ‘This is British pork. But not as you know it’, reinvigorated public perception of pork and reached audiences who might have overlooked it.
