Content related to the topic: pork

29 October 2026

Update from the Pork Sector Council Chair (October 2026)

Glen Nimmo shares an update on the sector council’s priorities as well as thoughts on the Standard Pig Price and pre-slaughter stunning technology.

23 October 2026

Too hot to BBQ? How consumers adapted to a scorching summer 2026

Summer 2026 was one of the hottest on record. At the same time, cost-of-living concerns started to rise again. Despite this, meat, fish and poultry (MFP) outperformed total grocery performance.

21 October 2026

Red meat retail performance - 4 October 2026

In the 12 weeks to 4 October 2026, red meat retail volumes declined overall (-1.9% year-on-year).

16 October 2026

Latest Agri Market Outlooks expect tightening supplies to continue to shape markets

Our updated Agri Market Outlooks for the beef and lamb, dairy and pork sectors highlight the continued influence of tightening livestock supplies.

16 October 2026

Red Meat foodservice performance – 6 September 2026

Updated performance for beef, pork and lamb in the out of home market, updated quarterly

12 October 2026

London Economics to deliver African swine fever economic impact assessment

We’ve appointed London Economics to undertake an updated economic impact assessment of a potential African swine fever (ASF) outbreak in Great Britain.

5 October 2026

New industry group to tackle environmental risks in outdoor pig production

A new stakeholder group will address the environmental challenges facing outdoor pig production in the East of England.

24 September 2026

EU price momentum slows and disease still remains a risk: EU pork market update

EU pig meat production reached 11.1 million tonnes in the first half of 2026.

3 November 2026

Putting British pork on the nation’s forks

Your levy, driving demand for British pork, all year round.

23 September 2026

Red meat retail performance – 6 September 2026

In the 12 weeks to 6 September 2026, red meat retail volumes declined overall (-1.6% year-on-year), driven by lower demand for beef mince and primary lamb, partly offset by growth in beef steak, and pork mince.

22 September 2026

Reflections on the World Pork Conference

Jonathan Eckley, International Trade Development Director, reflects on his recent trip to Hong Kong and China.

3 September 2026

Resilient exports continue in Q2: Pork market update

UK pigmeat trade remained resilient in the first half of 2026, with stronger exports and lower imports boosting self-sufficiency, despite softer trade flows in Q2 and ongoing global market uncertainty. We explore the latest data.