Content related to the topic: pork

12 August 2026

Denmark’s proposed agricultural reforms could reshape European pig production

Denmark is proposing major environmental and welfare reforms

5 August 2026

EU red meat short term outlook – mid-year update 2026

The European Commission has updated their short-term outlook for 2026. This article dissects the key statistics and forecasts for the beef, lamb and pork sectors.

30 July 2026

Prices fall as supply continues to grow: EU pork market update

The European market is expected to remain under pressure in the near term due to ample supplies and subdued demand

30 July 2026

Red meat retail performance – 12 July 2026

Red meat retail performance for the 12 weeks ending 12 July 2026.

21 July 2026

Red meat foodservice performance - 14 June 2026

Updated performance for beef, pork and lamb in the out of home market, updated quarterly

16 July 2026

More pricing stability in Q2 but oversupply persisting: Pork market update

We round up the latest in pig market pricing in the UK and Europe.

16 July 2026

Update from the Pork Sector Council Chair (July 2026)

Glen Nimmo shares an update supply and demand challenges, promoting British pork and the recruitment and retention of staff, as well as upcoming opportunities to join the Pork Sector Council.

16 July 2026

Independent review of pig training provision completed

Read about our independent review of training provision across the English pig sector

6 July 2026

A decade of action cuts antibiotic use in UK pigs by 72%

New data show antibiotic use remains substantially lower than a decade ago.

13 July 2026

Red meat retail performance - 14 June 2026

Red meat retail data for the weeks ending 14 June 2026

24 June 2026

UK pork outlook 2026: June production update

According to the latest Defra slaughter statistics, UK pig meat production reached 257,000 tonnes during the first quarter of 2026.

17 June 2026

Could outdoor pigs play a role in regenerative arable systems?

Arable businesses attending Groundswell this year will have the opportunity to explore whether outdoor pigs could offer a viable addition to regenerative farming systems.