Content related to the topic: pork

4 June 2026

A cautious outlook for the pork sector

Mark Haighton, Pork Sector Director, shares his thoughts on the outlook for the pork sector.

4 June 2026

Insights from the European Pig Producers Congress in Poland

Zanita Markham, Sustainability and Engagement Manager, shares some of the key themes from the congress.

3 June 2026

Prices continue to face pressure: Pork market update

The SPP stood at 178.47p/kg for the week ending 23 May, down 28.18p year on year

11 June 2026

Red meat retail performance – 17 May 2026

Red meat retail data for the 12 weeks ending 17 May 2026

3 June 2026

Reaching beyond the farmgate on disease prevention among pigs

We’ve launched a new campaign targeting small-scale pig keepers with the message: Don’t give disease a piggyback.

2 June 2026

Red meat in foodservice: The trends shaping today’s menus

With household budgets remaining tight, the eating-out market has faced sustained pressure with consumers changing their habits. We reveal the influence this has had on menu trends and the impact on red meat.

27 May 2026

British pork campaign continues to make gains with consumers

February delivered another strong performance from our ‘This is British pork. But not as you know it’ campaign.

27 May 2026

Showcasing British pig farming to the public at Farm-Fest

We were proud to support the Junior Pig Club at The Great British Farm-Fest last weekend, helping bring British pig farming to life for visitors of all ages.

27 May 2026

Q1 exports at four-year high while imports decline: Pork market update

Q1 exports totalled 87,100 tonnes increasing by 12% (9,200 tonnes) year-on-year.

15 May 2026

Pork Environmental Roadmap webinar

Watch this webinar recording and learn about the Pork Environmental Roadmap.

15 May 2026

Navigating cost pressures and trade uncertainty: Rabobank Q2 2026 summary

Disruption risks in the Strait of Hormuz have raised concerns over higher fertiliser, fuel and feed costs.

14 May 2026

GLP-1 weight loss drugs set to reshape UK red meat demand

The rapid rise of GLP‑1 weight‑loss drugs is creating both challenges and opportunities for red meat.