Pork

19 November 2018

16 November 2018

Our old favourites burgers and bangers were the winners of this year’s barbecue season.

16 November 2018

The 2019 European Pig Innovation Group (EU PiG) Grand Prix is open for entries until 28 February 2019. All pig producers are invited to enter their innovative ideas and examples of on-farm best practice in this annual EU-wide contest, with up to 300 producers competing to become an EU PiG Ambassador.

23 November 2018

Half of shoppers are flexible about what meat they buy, giving retailers a chance to influence their choices, according to research commissioned by AHDB.

15 October 2019

What really drives consumers to buy particular products? We explore pre- and in-store influences across different meats, cuts and shopper missions; guiding retailer and producer strategies to improve category performance.

27 November 2019

The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.

7 November 2018

The Agriculture and Horticulture Development Board (AHDB) is looking to recruit up to 15 new board members across its six sectors.

6 November 2018

Keeping things simple and focused will help keep the British pig industry fit for the future says the winner of this year’s David Black Award.

6 November 2018

Many of the current intensive livestock production systems require the provision of a controlled environment for housed stock. This handbook covers some of the fundamental principles involved in controlled environment. Some practical systems and equipment are illustrated and design examples are given in the appendices.

5 November 2018

This factsheet provides guidance on the assessment of water quality for pigs

5 November 2018

This factsheet explains how the mineral content of water can affect pig health and unit infrastructure

5 November 2018

This factsheet includes examples of water contaminants and their sources, as well as potential counter-measures to address the source of contamination