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Skills & Training
14 October 2019
A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.
13 May 2020
Farmers are being called to share their views to shape standards for apprenticeships which will develop the next generation of skilled workers.
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31 July 2025
A series of workshops delivered by technical experts covering each stage of pig production, from service to sale.
28 November 2019
A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.
12 July 2021
Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form
4 April 2022
Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef and lamb cuts, cooking with red meat and customer service
30 August 2023
Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images
4 October 2019
Are you keen to push your business forward? This Mastermind group is designed for farm managers in the East of England to make positive, rapid business changes.
28 November 2024
An overview of our skills and training offer for the pork sector
31 July 2025
A programme of problem-solving workshops designed to build on existing pig husbandry knowledge
11 February 2020
Training: Stockperson Plus, Lincolnshire