Supply Chain

26 November 2026

Meet Prys Morgan, our new Beef & Lamb Sector Director, and hear how your levy is being used to benefit the beef and sheep sectors.

11 September 2026

UK red meat and dairy exports hit £2 billion in the first half of this year, helping underpin domestic prices for farmers.

22 October 2026

Join us online to learn more about evolving consumer trends for dairy in China ahead of Food and Hotel China 2026.

16 September 2026

Postponed: Join our Market Access team for a timely refresher on the EU PPWR, including the latest developments, key requirements, and the implications for businesses in the UK.

26 August 2026

The UK and Switzerland have finished negotiating a new free trade agreement (FTA) to replace the arrangements put in place after the UK left the EU.  Here we look at what we know so far and key opportunities for UK agricultural exporters.

14 October 2026

Learn more about the Halal market and what it means for your business

3 September 2026

Find out how to minimise carcase losses and generate better returns.

3 September 2026

Typically, five key points are used to assess the finish and fat class of lambs.

3 September 2026

Weight and appearance can give you a good indication of whether an animal is ready for market, but the best way to make an accurate assessment is to handle the animal and check its condition in person.

3 September 2026

Abattoir kill sheets provide valuable information on production efficiency, animal health and profitability.

3 September 2026

Find out how fat and conformation vary with classification.

3 September 2026

Find out how the EUROP grid is used and what the scores mean.

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