Supply Chain

3 September 2026

Find out how fat and conformation vary with classification.

28 September 2026

Find out how the EUROP grid is used and what the scores mean.

3 September 2026

Most meat buyers are looking for animals that classify as R3L – find out how the S(EUROP) grid is used to classify lambs.

15 September 2026

Understanding lamb prices can help you compare market returns and make informed selling decisions.

3 August 2026

Find out how to identify and target the market(s) looking for the type of carcase you can produce consistently and at a profit.

3 August 2026

Find out what affects the percentage and yield.

3 August 2026

Learn about the two dressing specifications agreed by the industry: the reference specification and the UK standard specification.

3 September 2026

Discover how meeting consumer expectations for quality, consistency and assurance, while hitting processor and retailer specifications, can help maximise demand and returns for your lamb.

3 September 2026

Find out how to market your lamb and learn how processors use the carcase.

7 July 2026

Exploring new opportunities for British beef, lamb and pig meat exporters across the Americas.

15 June 2026

British red meat’s world-class reputation has been showcased as part of a drive to build on the growing appetite for it in Japan.

9 June 2026

Japan offers UK exporters long-term opportunities, but only if market access is protected, maintained and expanded responsibly. We look at why compliance matters.

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