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Butchers
29 August 2025
The changing structure of England’s beef and lamb processing sector is reshaping supply chains
6 August 2025
This page provides a snapshot of key information from the pork market.
25 June 2025
Guidance on product requirements, exporting halal meat, and cutting guides.
8 August 2025
FAQs to ensure slaughterhouses have factual, up-to-date information about pre-designation.
8 August 2025
FAQs to ensure cutting plants have factual, up-to-date information about pre-designation.
16 April 2024
An event for chefs and anyone working in the foodservice sector.
18 January 2024
Make the most of selling your lamb – tips of the trade
23 October 2023
World champion butchers, the Butcher Wolfpack of Germany, recently came to the UK on a four-day trip to find out more about British lamb, beef and pork production.
2 August 2023
Find out how our isotope testing project can be used to verify whether pork products are truly British
2 January 2024
Opportunities exist in recommending cheaper cuts and demonstrating their full range.
30 December 2024
Over the last few years, fewer and fewer companies having been enrolling staff on the abattoir apprenticeship, which places it at risk of being de-listed.
27 May 2022
A new campaign, launched to coincide with the Platinum Jubilee celebrations, will encourage people to make their barbecue more majestic by including pork, lamb and beef steaks alongside ‘royal-ing up’ their favourite sausages and burgers