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Butchers
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9 March 2026
Meat shopper journey: The purchase journey in summary
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9 March 2026
Meat shopper journey: How do shoppers behave when purchasing meat and what influences them at fixture?
9 March 2026
The second stage of the meat shopper journey is the say-do gap. We look at the differences between the claimed drivers and what actually influences shoppers in-store.
6 February 2026
From breeding decisions to butchery, this hands-on event will help you unlock the value hidden in every animal
29 August 2025
The changing structure of England’s beef and lamb processing sector is reshaping supply chains
6 August 2025
This page provides a snapshot of key information from the pork market.
25 June 2025
Guidance on product requirements, exporting halal meat, and cutting guides.
9 December 2025
FAQs to ensure slaughterhouses have factual, up-to-date information about pre-designation.
9 December 2025
FAQs to ensure cutting plants have factual, up-to-date information about pre-designation.
23 October 2023
World champion butchers, the Butcher Wolfpack of Germany, recently came to the UK on a four-day trip to find out more about British lamb, beef and pork production.
2 August 2023
Find out how our isotope testing project can be used to verify whether pork products are truly British
2 January 2024
Opportunities exist in recommending cheaper cuts and demonstrating their full range.