Content related to the topic: butchers

Find out why boar taint can be an issue during the cooking or eating of pork or pork products.

Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.

A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.

Tools, inspiration, innovation and news from AHDB's Trade team

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form

Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images

All the tools and guides you need to make the most of quality meat

QSM scheme to close in March 2022

This interactive map provides details of slaughterhouses and the species they process for England and Wales.

All the latest facts and figures from the UK pig industry. From pig numbers to costs of production to imports, exports and consumption.

Explore our online specification and coding system for more than 700 beef, pork, veal, lamb and mutton products

Features, articles and industry news about the meat trade