Butchers

13 November 2020

3 February 2025

If you are looking to start up, or are running your own farm beef, lamb or pork box scheme, we have produced supporting materials for farmers and customers.

24 March 2020

A new guide to help the English pork industry maximise carcase value

5 May 2020

Find out why boar taint can be an issue during the cooking or eating of pork or pork products.

8 July 2025

Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.

16 January 2020

A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.

5 November 2019

Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it.

14 October 2019

A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.

3 September 2025

Tools, inspiration, innovation and news from AHDB's Trade team

12 July 2021

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form

30 August 2023

Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images

3 December 2024

All the tools and guides you need to make the most of Quality Standard Mark meat