Butchers

4 May 2020

AHDB analyst Duncan Wyatt discusses the impact on beef carcase values of closing the eating out market in response to COVID-19.

29 April 2024

New students signing up to our award winning Meat Education Programme has increased by 50% since government restrictions began.

23 April 2020

We are calling on farmers and industry to push pulled pork as part of a new £100,000 consumer campaign

13 November 2020

3 February 2025

If you are looking to start up, or are running your own farm beef, lamb or pork box scheme, we have produced supporting materials for farmers and customers.

24 March 2020

A new guide to help the English pork industry maximise carcase value

5 May 2020

Find out why boar taint can be an issue during the cooking or eating of pork or pork products.

8 July 2025

Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.

3 March 2020

AHDB Beef & Lamb is always looking for ways to educate, inform and inspire the meat industry and we have found our course looking at the science behind the quality of red meat to be a great way to demonstrate to those working in the industry the whole farm to fork story.

16 January 2020

A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.

5 November 2019

Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it.

14 October 2019

A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.