Content related to the topic: food-health

9 March 2026

Meat shopper journey: The purchase journey in summary

9 March 2026

Meat shopper journey: In-store shopper behaviour

Meat shopper journey: How do shoppers behave when purchasing meat and what influences them at fixture?

9 March 2026

Meat shopper journey: Meat - the say-do gap

The second stage of the meat shopper journey is the say-do gap. We look at the differences between the claimed drivers and what actually influences shoppers in-store.

13 March 2026

Balancing health and sustainability: The role of dairy in the UK diet

The 'Balancing health and sustainability: the role of dairy in the UK diet' report looks at how UK agriculture can contribute to improved nutrition, public health and environmental sustainability.

25 November 2025

New scientific report reveals dairy’s vital role in UK diets and sustainability

A comprehensive review of scientific evidence has confirmed dairy’s essential contribution to healthy diets and the UK’s environmental ambitions.

25 November 2025

Balancing health and sustainability: the role of red meat in the UK diet

Our review of the scientific evidence about red meat and its role in supporting both healthy diets and the UK’s environmental ambitions

16 August 2022

Meat inspection

The main purpose of meat inspection is to assure consumers about the safety, hygiene and nutritional value of their food.

29 April 2024

PHWC Food Safety

Find out about the food safety subgroup of the Pig Health and Welfare Council.

8 July 2025

Pig meat safety and eating quality

Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.

14 February 2019

Webinar - Feeding dry cows to boost colostrum and fertility

An AHDB Beef & Lamb Webinar

13 September 2024

Understanding the nutrition and health claims regulations for Lamb

The purpose of this guide is to demonstrate how lean lamb can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.

13 August 2024

Understanding the nutrition and health claims regulations for Beef

The purpose of this guide is to demonstrate how lean beef can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.