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Food safety and traceability
29 April 2024
Following an extraordinary few months for the industry, join the AHDB Retail & Consumer Insight team as they review how the market and consumers have changed with coronavirus, and what opportunities and threats this now presents for industry sectors. Key takeaways •Key consumer behaviour changes in the retail landscape •An exclusive 'first-look' at the eating-out market environment •The demand outlook for the red meat sector •How economic factors will impact the market Playlist: Webinars Tags: Retail insight, red meat market outlook, coronavirus retail impacts, consumer and retail insight, red meat, beef, cattle, lamb, pork Boiler Plate Follow us on Twitter: @The AHDB Like us on Facebook: @TheAHDB ABOUT AHDB AHDB is a statutory levy board, funded by farmers, growers and others in the supply chain. Our purpose is to inspire our farmers, growers and industry to succeed in a rapidly changing world. We equip the industry with easy to use, practical know-how which they can apply straight away to make better decisions and improve their performance. Established in 2008 and classified as a Non-Departmental Public Body, it supports the following industries: meat and livestock (cattle, sheep and pigs) in England; horticulture, milk and potatoes in Great Britain; and cereals and oilseeds in the UK. AHDB’s remit covers 72 per cent of total UK agricultural output. Further information on AHDB can be found at www.ahdb.org.uk
16 August 2022
The main purpose of meat inspection is to assure consumers about the safety, hygiene and nutritional value of their food.
29 April 2024
Find out about the food safety subgroup of the Pig Health and Welfare Council.
8 July 2025
Find out how to prevent this disease and the testing requirements.
30 September 2022
Learn more about salmonella in pigs and how to reduce the risk of infection.
8 July 2025
Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.
22 July 2019
New report reveals the full extent of Brexit’s potential implications for British beef and lamb supply chains
9 July 2019
Pig Health and Welfare Council launches biennial report at the Great Yorkshire Show
9 July 2019
This report recounts the activities of the Pig Health and Welfare Council (PHWC) during 2017 and 2018. This has been a challenging time, with the PHWC working to enable the industry to introduce changes in practices that are necessary to meet the targets in respect of reducing antibiotic usage and driving up welfare standards across production systems.
29 April 2024
AHDB is soon to extend isotope testing on pork to include local butchers shops.
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23 January 2026
Calculate rainfall-related mycotoxin scores and target T3 fungicide sprays in wheat