Content related to the topic: food-safety-and-traceability

4 December 2018

Treated imports could change shoppers' minds on meat

Our new research shows allowing imports of products like chlorine-washed chicken and hormone-treated beef in a post-Brexit trade deal could negatively impact the UK meat industry

14 December 2023

Important step towards measuring, managing and monitoring beef and lamb’s environmental credentials

New joint project important step towards sustainability framework for British beef and lamb

15 October 2018

Chlorate and perchlorate regulation proposals

Data sought in response to proposed maximum residue levels changes

22 January 2025

Standards for grain testing (analysts training)

Designed for analysts who test wheat, barley and oilseed rape, these modules and publication can be used to improve the standard of testing across the UK.

5 June 2025

Pre-harvest glyphosate use in cereals and oilseed rape

Glyphosate products may be used pre-harvest on a range of crops to control weeds, aid harvesting and help protect grain quality (particularly in wet harvests) and food safety. This publication outlines stewardship measures to maximise product efficacy and minimise crop residues.

16 August 2019

Consumer Focus: The rise of plant-based food products and implications for meat and dairy

Report on the topic of the growth of vegans, flexitarians and plant-based food.

3 June 2019

Agreement heralds development of new livestock traceability service

A new agreement has been signed between AHDB and Defra setting out how AHDB could develop a new multi-species livestock traceability service for England.