Content related to the topic: processors

Information on selling excess silage and surplus livestock, as well as optimising your milk cheque

Find out what the Pig Health Scheme is and how it can benefit your business

AHDB analyst Duncan Wyatt discusses the impact on beef carcase values of closing the eating out market in response to COVID-19.

We are calling on farmers and industry to push pulled pork as part of a new £100,000 consumer campaign

In light of the evolving situation with Coronavirus (COVID-19), Pig Health Scheme assessments have been suspended

Find out why boar taint can be an issue during the cooking or eating of pork or pork products.

Find out how to prevent this disease and the testing requirements.

Symptoms, treatment and prevention of the viral liver disease

Learn more about salmonella in pigs and how to reduce the risk of infection.

Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.

This report examines the relative costs of pig meat production up to farmgate level in selected countries (data relates to 2018).

This report examines the relative costs of pig meat production up to farmgate level in selected countries (data relates to 2019).