Processors

12 July 2021

A guide to processing lamb from farm to plate

27 August 2026

A guide to processing beef

16 September 2025

We take stock of 2020 and look ahead to some of the key areas of work we will be focusing on over the next 12 months.

16 April 2025

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16 August 2022

The main purpose of meat inspection is to assure consumers about the safety, hygiene and nutritional value of their food.

3 June 2020

The UK halal food sector is one that is of growing importance to the national economy. Spend in the UK halal food and beverage industry in 2016 reached an estimated £4.64 billion, or 8% of the UK’s total food and drink spend.

21 January 2026

Information on selling excess silage and surplus livestock, as well as optimising your milk cheque

4 May 2023

Find out what the Pig Health Scheme is and how it can benefit your business

5 May 2020

Find out why boar taint can be an issue during the cooking or eating of pork or pork products.

8 July 2025

Find out how to prevent this disease and the testing requirements.

5 May 2020

Symptoms, treatment and prevention of the viral liver disease

30 September 2022

Learn more about salmonella in pigs and how to reduce the risk of infection.

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