Content related to the topic: product-quality-and-safety

Learn about the life cycle and the main symptoms associated with infection in cereals.

Learn about the mycotoxin limits in place to protect consumer safety.

An AHDB initiative provides an annual snapshot of core contaminant levels in UK grain samples.

Learn about the pathogen’s life cycle to target management interventions.

Learn about the key contaminants and how you can help direct levy investment in this area.

Take part in a strategic review of our cereal contaminants monitoring project.

Oilseed rape recommended and candidate lists

Winter oats recommended and candidate lists

Spring barley recommended, candidate and other lists

Winter barley recommended, candidate and other lists