Product Quality and Safety

24 June 2022

Find out about the equipment required, the sample types and the storage requirements.

6 February 2026

Read about the various control measures to reduce the risk from ergot in cereal crops.

4 September 2020

There are several steps you can take around harvest to manage erucic acid risks

4 September 2020

Discover how some common farm weeds increase erucic acid risks in oilseed rape

4 September 2020

Volunteer oilseed rape is associated with variable levels of erucic acid

4 September 2020

Discover how farm-saved seed can increase erucic acid risks in oilseed rape

16 August 2022

The main purpose of meat inspection is to assure consumers about the safety, hygiene and nutritional value of their food.

22 April 2026

Appropriate use of glyphosate pre-harvest can aid harvest in oilseed rape

4 May 2023

Find out what the Pig Health Scheme is and how it can benefit your business

9 January 2026

A powerful and pint-sized way to deliver variety data to your fingertips.

29 April 2024

Find out about the food safety subgroup of the Pig Health and Welfare Council.

5 May 2020

Find out why boar taint can be an issue during the cooking or eating of pork or pork products.

×