Content related to the topic: product-quality-and-safety

3 September 2024

Trade: meat processing and sales

Tools, inspiration, innovation and news from AHDB's Trade team

24 September 2019

Farm to Fork Open Lamb Event: Cornwall

Characteristics of breeds and current consumer demands

4 September 2019

Farm to Fork Open Lamb Event: Warwickshire

Understanding characteristics of breeds

5 September 2019

Sheep event at Ruswarp Livestock Market - North Yorkshire

SHEEP EVENT OPEN TO ALL SHEEP PRODUCERS & YOUNG FARMERS

12 September 2019

Marketing Prime Lamb: Newark

Selecting lambs for slaughter to meet market specification

22 July 2019

New study provides insight into Brexit impacts for beef and lamb sectors

New report reveals the full extent of Brexit’s potential implications for British beef and lamb supply chains

28 November 2019

Festival crowds sample West Country meats

While DJs entertained crowds on the decks, chefs Dez Turland, Hari Ghotra and Chris Wheeler showcased beef and lamb cuts to inspire visitors to the West Country PGI stand, at Exeter Food & Drink Festival.

14 October 2024

Ergot alkaloids can move from infected to ‘clean’ grain

Ergot mycotoxins can move before and after harvest.

1 February 2019

New maximum residue levels for chlorate proposed

Will you be able to comply with the new chlorate residue levels?

4 December 2018

Treated imports could change shoppers' minds on meat

Our new research shows allowing imports of products like chlorine-washed chicken and hormone-treated beef in a post-Brexit trade deal could negatively impact the UK meat industry

14 December 2023

Important step towards measuring, managing and monitoring beef and lamb’s environmental credentials

New joint project important step towards sustainability framework for British beef and lamb

18 July 2022

Pre-harvest glyphosate use in cereals and oilseed rape

Glyphosate products may be used pre-harvest on a range of crops to control weeds, aid harvesting and help protect grain quality (particularly in wet harvests) and food safety. This publication outlines stewardship measures to maximise product efficacy and minimise crop residues.