Content related to the topic: supply-chain

16 September 2025

A new year, new challenges and a new strategy at AHDB

We take stock of 2020 and look ahead to some of the key areas of work we will be focusing on over the next 12 months.

27 April 2021

Export Health Certificates for pork

Find out how to meet all of the conditions in the Export Health Certificate (EHC).

23 June 2026

Feed into Beef project

The Feed into Beef project was a five-year AHDB-funded collaborative project to deliver improved beef cattle feeding guidelines.

4 September 2020

Harvest and erucic acid risk in oilseed rape

There are several steps you can take around harvest to manage erucic acid risks

4 September 2020

Weed management and erucic acid risks in oilseed rape

Discover how some common farm weeds increase erucic acid risks in oilseed rape

4 September 2020

How volunteers affect erucic acid risks in oilseed rape

Volunteer oilseed rape is associated with variable levels of erucic acid

4 September 2020

How oilseed rape seed sources affect erucic acid risk

Discover how farm-saved seed can increase erucic acid risks in oilseed rape

16 April 2025

Carcase classification

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa.

16 August 2022

Meat inspection

The main purpose of meat inspection is to assure consumers about the safety, hygiene and nutritional value of their food.

22 April 2026

Pre-harvest glyphosate: best practice in oilseed rape

Appropriate use of glyphosate pre-harvest can aid harvest in oilseed rape

3 June 2020

Consumer Insights: Demand for Halal Meat

The UK halal food sector is one that is of growing importance to the national economy. Spend in the UK halal food and beverage industry in 2016 reached an estimated £4.64 billion, or 8% of the UK’s total food and drink spend.

21 January 2026

Finding ways to boost income on your dairy farm

Information on selling excess silage and surplus livestock, as well as optimising your milk cheque