Content related to the topic: supply-chain

2 February 2021

New DNA pilot project for beef supply chain launched

A new pilot project has been launched to look at the potential for DNA traceability system through the UK’s complex beef supply chain – with the first samples taken this week.

16 September 2025

A new year, new challenges and a new strategy at AHDB

We take stock of 2020 and look ahead to some of the key areas of work we will be focusing on over the next 12 months.

18 January 2021

British dairy opportunities in Vietnam

Exploring the opportunities for dairy exporters in Vietnam, one of South-East Asia’s fastest-growing economies.

20 October 2021

Free course makes over 10,000 meat industry experts

AHDB’s Meat Education Programme has now awarded over 10,000 certificates after a surge in popularity last year.

27 April 2021

Export Health Certificates for pork

Find out how to meet all of the conditions in the Export Health Certificate (EHC).

22 December 2020

New attestation for producers needed to allow export of pork to continue to the EU

From 1 January 2021, every consignment of pork leaving a UK abattoir bound for the EU will have to be signed off by an Official Vet

4 December 2020

EU exit and the red meat trade: a view from Europe

This webinar focuses on the possible changes ahead in the way red meat exporters trade with the EU. You will also hear from key European competitors about how EU exit is affecting their domestic industries and what they are doing to prepare.

24 November 2020

Making malting barley carbon neutral

New AHDB Board member to help malting industry meet carbon targets

28 November 2023

Leaving the EU: FAQs for farmers, growers and the industry

From markets and labour to farm economics, our FAQs cover a wide range of topics on the EU exit and signpost to more information.

7 May 2021

Leaving the EU: Information for meat producers and exporters

From 1 January 2021, the process for exporting live animals and products of animal origin (POAO) from GB to the EU is changing.

3 November 2020

Chris Elkington Strategic Farm - Increasing lamb performance on a forage based diet

On this webinar Chris and his consultant, Dr Liz Genever discussed: Boosting lamb growth rates on forage based diets Managing ewe lambs to reach target tupping weights Establishing and managing herbal leys

17 November 2020

Red meat and dairy showcased in China

Red meat and dairy products from the UK will take centre stage in China this month at one of Asia’s leading food and drink trade shows.