Search our website enhanced by Google.
Supply Chain
25 March 2020
Consider if there are any feed or manure management issues that may arise during the outbreak of coronavirus.
25 March 2020
New report highlights export opportunities for red meat sector; Vietnam and Canada
24 March 2020
A new guide to help the English pork industry maximise carcase value
14 December 2022
Canadian consumers are ethnically diverse which has a profound influence on the foods purchased and eaten. We discover what the opportunities are for British meat, dairy and potatoes.
14 December 2022
Vietnamese consumers have growing incomes and there is an increasing appetite for high-value imported foods. Food safety and health and wellness are priorities when choosing food.
19 March 2020
In light of the evolving situation with Coronavirus (COVID-19), Pig Health Scheme assessments have been suspended
29 April 2024
Find out about the food safety subgroup of the Pig Health and Welfare Council.
5 May 2020
Find out why boar taint can be an issue during the cooking or eating of pork or pork products.
8 July 2025
Find out how to prevent this disease and the testing requirements.
30 September 2022
Learn more about salmonella in pigs and how to reduce the risk of infection.
8 July 2025
Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.