Contents tagged with education

3 September 2021

A series of online sessions for academics who are looking to learn more about the AHDB and what it offers for their curriculum.

15 July 2021

Christine Watts, AHDB Chief Communications and Market Development Officer, said: “We welcome publication of the National Food Strategy and a number of the recommendations highlighted, particularly improved food education in schools.

12 July 2021

Find out about our commitment to increasing children's understanding of where and how their food is grown, reared and produced.

7 March 2025

The Agriculture and Horticulture Development Board’s (AHDB) funded education schemes reached more students than ever in 2020, as the nation took to home learning in response to the pandemic

19 June 2020

Farm owners and managers are being asked to help shape a new education programme which aims to develop home-grown talent for the agricultural industry.

5 October 2020

Educational resources for parents, children and teachers as schools stay closed during the COVID-19 outbreak

12 December 2019

Oxford Farming Conference, NFU Next Generation and AHDB, on behalf of the Skills Leadership Group, present its free Future of Skills fringe event

18 November 2019

More than 180 primary and secondary teachers were given food for thought at Scotland’s first conference to enhance teacher knowledge about farming, cooking and nutrition.

12 July 2021

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form

4 April 2022

Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef and lamb cuts, cooking with red meat and customer service

13 August 2019

A third (33%) of teachers do not know where to go for information on food, farming and healthy eating practices, according to YouGov research commissioned by us.

27 February 2019

Producers and users of school educational resources on food are being invited to have their say on a series of new voluntary guidelines.

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