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Contents tagged with education
4 April 2022
Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef and lamb cuts, cooking with red meat and customer service
13 August 2019
A third (33%) of teachers do not know where to go for information on food, farming and healthy eating practices, according to YouGov research commissioned by us.
27 February 2019
Producers and users of school educational resources on food are being invited to have their say on a series of new voluntary guidelines.
2 June 2020
More than 6,000 people have passed AHDB Meat Education Programme (MEP) training modules, to improve the skills of workers supporting the beef and lamb supply chain