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Contents tagged with convenience
1 April 2022
Sales of red meat pre-prepared meals have grown 2.4% in the last year, with the number of shoppers choosing convenient meals now at a five-year high.
2 January 2024
The UK food-to-go market was worth £15.6bn in 2021, up 16.5% on 2020
16 August 2019
As the UK population continues to age, the older consumers grow in influence. How do we meet their needs for convenience and healthy ageing? Does the older customer still want to eat meat and two veg and a roast on a Sunday? We discover the evolving needs of those aged 55 and over and how they are embracing change.
16 August 2019
In this article you will find a summary of dairy innovations seen across the world
27 March 2019
The UK retail scene has seen enormous structural change over the last decade, driven by technology, new entrants and changing demands.
8 March 2021
This report explores key areas in which young consumers’ habits differ from the rest of the population and considers what challenges and opportunities this may pose for the food and agriculture industries.
16 August 2019
In an age of the time-poor consumer, fuelled by ready meals and hyper-convenience, there is still a strong urge for many to try cooking from scratch.
4 June 2019
A snapshot of online and convenience channels and their market share
2 March 2022
The food-to-go industry is evolving and extending its scope. New ways of reaching consumers have been found and specific consumer needs are increasingly being met.
16 August 2019
What areas of the world do popular cuisines originate?
3 June 2019
We take a look at changing attitudes towards eating and what that means for the future