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Contents tagged with meat quality
18 January 2022
Effects of slaughter method on carcass and meat characteristics in the meat of cattle and sheep
18 January 2022
Optimizing post slaughter treatments for mutton quality
18 January 2022
Investigation of the variation of lamb meat quality on three winter finishing systems
18 January 2022
Evaluation of the pH fall in English lamb abattoirs
18 January 2022
Plant based strategies to improve the nutritional value of beef for the consumer
18 January 2022
Dry aging consists of placing unpackaged meat in a chiller under controlled temperature, humidity and airflow
18 January 2022
This project involved sampling beef from major retail outlets and undertaking shear force tests for toughness