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Contents tagged with meat quality
22 May 2023
British lamb is being showcased at a major US trade show to help capitalise on opportunities in the foodservice sector.
5 January 2024
Are shoppers confused when meat and meat-free products are displayed in the same aisle?
18 January 2022
Use of CT-based predictors of meat quality in sheep breeding programmes
18 January 2022
This PhD project will look at the assessment and development of pre-slaughter techniques for cattle and sheep to reduce animal stress and improve carcase and meat quality
2 July 2021
Development of novel technology (bio-sensors) for rapid analysis of fatty acid composition in meat from pig and cattle
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19 February 2021
Find out what you can do to improve meat quality post-slaughter.
19 February 2021
Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.
19 February 2021
Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.
19 February 2021
Find out how practices on farm can impact meat quality.
19 February 2021
Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.
2 February 2021
A new pilot project has been launched to look at the potential for DNA traceability system through the UK’s complex beef supply chain – with the first samples taken this week.
3 June 2024
Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.