Search our website enhanced by Google.
Contents tagged with press release
8 January 2025
A new report explores health related shopper habits and how attitudes towards healthy food and fitness have changed over time.
2 January 2025
Our Let’s Eat Balanced marketing campaign will be running from 1–31 January 2025.
13 December 2024
The first measurements of a pioneering environmental baselining pilot for agriculture start in December, with 170 farms from across England, Scotland and Wales chosen to take part.
4 December 2024
Our prediction for 2024 Christmas food trends
 trial in 2023 Andrew Thomas (NIAB) 1.png?v=638481842760000000)
2 December 2024
AHDB has launched the online edition of the Recommended Lists for cereals and oilseeds 2025/26.
26 November 2024
Our research shows how halal consumers’ behaviours and consumption habits have changed.
25 November 2024
New industry analysis has forecast lower levels of beef and sheep meat production in Great Britain by 2030.
21 November 2024
Our Early Bird Survey predicts an increase in the UK wheat area for harvest 2025 of 5.4%, still below the 2019-2023 average.
18 November 2024
A successor is being sought to replace the current chair of AHDB, with Nicholas Saphir standing down from the role at the end of March 2025.
19 November 2024
Howard Revell has won the David Black Award in recognition of his longstanding efforts to help improve welfare of livestock and inspire others working in the British pig industry.
18 November 2024
The potatoes sector is to benefit from the delivery of seven industry projects funded by residual AHDB levy reserves.
14 November 2024
The 2024 Cereal Quality Survey confirms harvest reports of low protein for wheat and low nitrogen levels in barley.