Pig health – Getting the most out of your vaccines: Somerset

*This event has been cancelled due to low numbers*

Join us as we hear from Zoetis UK as they share tips and advice on managing some common pig diseases seen over the winter months.

The meeting is suitable for unit managers and their staff.

A meal will be served at 7:00pm.

Please register using the booking link above as soon as possible so we can cater for the correct number of people.

Why attend?

• Hear from Zoetis UK about some of the diseases that you might see more of during the winter months 
• Get tips on making the most of your vaccines
• Learn about the potential levy increase and ask any questions you may have
• Catch up with other pig producers in the region

Hugh Crabtree, Pork Sector Council member, will also be on hand to take you through what’s been happening in the Pork sector in the past year and what AHDB has done to meet the levy. He’ll also be happy to answer questions on the proposed levy increase and how this will directly benefit your business, the Pork sector and the wider industry.

Zoetis UK

Laura Hancox and Emma Wormington from Zoetis are our guest speakers at this meeting. They'll be talking about some of the diseases that can be more common during the winter months e.g. PRRS and PVC2, as well as how to get the most out of your vaccines.

Laura is the National Veterinary Manager for the Pig Team at Zoetis. Laura has worked in the pig industry since graduating as a vet in 2009.

Emma is Pig Key Account Manager at Zoetis. Emma grew up on a busy arable and livestock farm in Worcestershire and after completing a degree in bioveterinary science, she was able to combine her love for production animals and veterinary science with a career in animal health.

Zoetis offers innovative products and solutions for the prevention and treatment of diseases in pigs.

In addition to their products, Zoetis has a UK team dedicated to supporting veterinary surgeons, producers and the pig industry. Their solutions are aimed at helping you make informed decisions that contribute to pig health and a sustainable and profitable UK pig industry.