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Disease management in dairy calves
The aim of every youngstock rearing unit should be to rear healthy animals with minimal mortality and optimal growth rates. A healthy calf in a clean, dry environment uses its feed more efficiently, grows well and has the best chance of achieving its full lifetime potential.
The healthy calf
A healthy calf uses its feed more efficiently. Calves turn feed into energy, which is used for maintenance (e.g. digestion and respiration), to keep themselves warm and fight disease.
Any energy left over can be used for growth. A warm, healthy calf in a clean, dry, low-disease environment has more energy available for growth.
A sick, cold calf, on the other hand, has the same maintenance requirements but needs most of its remaining energy to keep warm and fight disease. These calves grow very slowly and inefficiently.
Identify common problems early
More than half of calves on UK farms suffer from disease before weaning and nearly all these diseases are scours and respiratory disease.
With such a high incidence, it can be easy to accept the early signs of disease as ‘normal’ (e.g. it is not normal for calves to be coughing).
It can also be easy to miss calves with mild disease and to only identify and treat the very sick ones, especially in group housing.
Even mild disease takes energy away from growth and can limit the animal’s lifetime potential. Don’t let ill health become normal. Identify and act at the first signs of problems.
Check calves at least twice a day and record and monitor early signs of disease. Treat disease if necessary, in discussion with your vet.
Identifying common problems early gives you the chance to reduce:
- Severity and duration of the disease
- Risk of irreversible damage (e.g. lung damage)
- Harmful bugs in the environment
- Spread of disease
Don’t leave it too late. Remember, going off milk is a late sign of disease.
Signs of good health and vigour
Calves that are bright, playful and curious, and keen to drink milk, usually show:
Respiratory signs:
- Clear eyes and nose
- No cough
- Normal temperature (38 to 39°C or 100 to 102°F)
Scours signs:
- Clean hindquarters
- Well formed faeces
- Normal temperature (38 to 39°C or 100 to 102°F)
Look for early signs of disease
Calves that are quiet, slow to stand or still drinking milk but less active may show:
Respiratory signs:
- Discharge from the eyes and nose
- Cough on movement
- High temperature (above 39.5°C or 103°F)
Scours signs:
- Dirty hindquarters
- Loose faeces
- Variable temperature
Late signs of disease
Calves that appear dull, reluctant to stand unaided or off milk may show:
Respiratory signs:
- Severe discharge with pus
- Frequent coughing or wheezing
- High temperature (above 39.5°C or 103°F)
Scours signs:
- Wet hindquarters
- Hair loss
- Dehydrated appearance
- Watery faeces
- Variable temperature
Act now
Implement the treatment plan agreed with your vet.
Controlling cryptosporidiosis in dairy calves
Cryptosporidiosis is one of the most common causes of calf scour. The main signs include watery scour, dehydration and reduced feed intake.
Learn how to reduce the risk of cryptosporidiosis to your calves
Pneumonia in dairy calves
Pneumonia is one of the most significant diseases affecting calves, costing the UK cattle industry an estimated £50 million a year.
Our range of resources can help you identify, treat and prevent pneumonia in your calves.
Learn more about reducing the risk of pneumonia in calves
