Pest and disease management in multi-species swards

Pests and diseases can affect individual species within multi-species swards more than others, potentially altering sward balance if not managed early. While multi-species swards are generally more resilient than monocultures, regular monitoring and preventative management are essential to maintain productivity and longevity. 

Because treatment options are limited once a diverse sward is established, the focus should be on prevention and risk reduction, early detection and integrated pest management (IPM). 

Look out for diseases that could harm some plant species more than others. Use the Recommended Grass and Clover Lists (RGCL) for recommended varieties. 

Diversity helps spread risk, but individual species may still be more susceptible to specific pests or diseases.

Learn about integrated pest management

Common diseases and how to manage them

Table 1. Common diseases and how to manage them

DiseaseSymptomsPreventionControl
Clover rot (Sclerotinia trifoliorum

Wilting and dying leaves

White, cottony fungal growth at the base of plants

Avoid waterlogged conditions

Ensure good drainage

Rotate with non‑host crops

Use resistant varieties

Remove and destroy infected material where possible

Rust (Uromyces trifolii‑repentis Orange brown pustules on leaves and stems

Avoid dense, closed swards

Maintain airflow through grazing or cutting

Crop rotation

Resistant varieties

Fungicides where justified

Remove infected material

Powdery mildew (Erysiphe trifolii White powdery coating on leaves and stems 

Avoid excess nitrogen

Maintain spacing and airflow

Resistant varieties

Fungicides (if required)

Removal of infected material

Anthracnose (Colletotrichum trifolii

Dark, sunken lesions on leaves, stems or pods

Disease-free seed

Avoid prolonged wet conditions

Crop rotation

Resistant varieties

Fungicides where appropriate

Destroy infected debris

Species-specific disease risks

  • Chicory – susceptible to root rot and downy mildew 
  • Red clover – clover rot and red clover sickness 
  • Lucerne – vulnerable to fungal diseases such as Phytophthora 

Species choice should always reflect soil type, drainage and farm history. 

Common pests and how to manage them

Table 2. Common pests and how to manage them

PestSymptomsPreventionControl
Clover weevil (Sitona spp.

Notched leaf edges

Stunted growth

Larvae damage nitrogen-fixing root nodules

Promote beneficial insects

Maintain healthy, actively growing swards

Crop rotation

Monitor adult feeding damage

Targeted insecticides only if thresholds are exceeded

Nematodes may help control larvae


Slugs and snails

Irregular holes in leaves

Slime trails on plants and soil

Improve drainage

Reduce surface trash and debris

Apply approved pellets or nematodes soon after sowing or once damage is seen

Use traps to check activity before treatment

Wireworms (click beetle larvae) 

Wilted or stunted plants

Root damage leading to poor establishment

Crop rotation

Avoid establishing swards in known high-risk fields

Use trap crops (e.g. mustard)

Monitor populations prior to establishment

Further information

Learn more about multi-species swards

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