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Beef & Lamb
2 January 2024
Early predictions for meat snacking boost as the nation celebrated the King's coronation held true
17 August 2023
Insetting and offsetting are common phrases associated with carbon markets, but what do they mean, and why is it important you know the difference?
6 June 2023
Descriptive and informative menus can encourage diners to select meat-based dishes, according to research
2 June 2023
The long-term decline in NZ sheep numbers has continued, with 25.3 million sheep recorded on 30 June 2022.
2 January 2024
Consumer appetites for frozen red meat products increase with continued cost of living pressures.
3 November 2023
Understanding the grass quality will enable you to plan for silage fermentation and help you plan your grass and forage throughout the season
2 June 2023
UK schoolchildren are more aware of where their food comes from and how it is produced thanks to the successful education programme Food - a fact of life (FFL).
7 June 2023
Most shoppers feel meat-free products should be displayed separately to meat products to avoid confusion.
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30 May 2023
The evolution of abattoir derived breeding values is a major step forward
30 May 2023
Do you want to understand more about integrating livestock in the arable rotation? This webinar will introduce the new venture of creating and managing a dairy beef enterprise and considers how it can be integrated with an existing arable and sheep enterprise. This is done through the use of herbal leys grown within a Countryside Stewardship Mid-Tier Agreement.
30 May 2023
On 25 May, Defra released the 2022 total income from farming in the UK (TIFF) numbers, as well as the total factor productivity of the agricultural industry. The release stated the UK TIFF in 2022 was pegged at £7.9 billion. This is an increase of 16.6% (£1.1 billion) from 2021 mainly due to higher commodity prices boosting output.
30 May 2023
How milk yield is impacted by grazing herbal leys