Content related to the sectors: beef-lamb

30 July 2026

GB Dairy Calf Strategy: FAQs 

FAQs to introduce farmers and other industry stakeholders to the GB Dairy Calf Strategy

10 October 2025

Forage First

Here you can find links to further information on all the resources mentioned in the Forage First guide.

6 February 2024

Colostrum management for lambs

Find out why colostrum is so important for lambs, how to manage feeding and more.

7 December 2021

Consumer Insights: Trust in farming and the environment 2020

Following on from 2019’s research into Trust and Transparency in the British food system, we look at how consumer attitudes have evolved over 2020 in the wake of coronavirus. We explore how important the environment is to consumers in the UK, and look at farming’s relative position on environmental issues.

27 May 2026

Colostrum management for suckler calves

From pre-calving nutrition information to managing colostrum intake, our advice below will help to manage all aspects of colostrum in suckler calves.

6 December 2021

Machine learning for beef production efficiency (PhD)

Machine learning for beef production efficiency

6 March 2025

Colostrum Is Gold: feeding colostrum to calves, lambs and piglets

Colostrum Is Gold is an award-winning industry campaign. It highlights the key role colostrum plays in farm animal performance through improved health while reducing antibiotic use.

14 January 2022

New technology and data analytics for calf health (PhD)

New technology and data analytics for calf health

21 December 2020

Biosecurity: boundary risks and fencing

Mixed livestock

23 October 2025

Livestock: Notifiable diseases

Mixed stock beef and sheep

9 October 2025

EU exit: market prices

In light of the potential implications of a deal or no deal Brexit, we've pulled our key market prices into one place. This quick-reference page contains links to the most up-to-date information so you can keep track of current trends.

4 May 2023

We Eat Balanced Results 2021

Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.